Umesh's Pepper Chicken Masala

This Pepper Chicken Masala comes straight from the heart of Tamil Nadu’s Chettinad region, famous for its robust, earthy, and spicy cuisine. If you love Madras Chicken, this dish takes it up a notch - with freshly ground black pepper and red chillies balanced beautifully with coriander, tomatoes, and yoghurt.

Umesh first fell in love with this dish while training with the Taj Group of Hotels in Chennai. It’s been a favourite ever since, celebrated for its depth of flavour, rich aroma, and perfectly spiced sauce that clings to every tender piece of chicken thigh.

This is a warming, comforting, and utterly addictive curry — perfect for those who love authentic South Indian flavours without the fuss of cooking from scratch.

Made with ❤️ by Umesh