Umesh's Mughlai Chicken Curry

A royal Hyderabadi curry, slow-cooked to perfection

"This is a popular wedding dish from the Indian City Hyderabad. Also known as Hyderabadi Dum Chicken Curry, 'dum' means cooking in a sealed pot on slow fire. This makes the flavours incredible and the chicken tender too." – Umesh

Umesh’s Mughlai Chicken Curry is a celebration of India’s royal kitchens. Using the traditional dum method, chicken is marinated with yoghurt, saffron, garlic, ginger, and spices, then slow-cooked in a sealed pot until it’s meltingly tender. The result is a mild yet deeply aromatic curry that showcases centuries of Hyderabadi culinary tradition.

This generous 675g serve is brimming with chicken in a delicately spiced sauce, enriched with coriander, mint, and Umesh’s signature biryani spice blend. Elegant enough for entertaining yet gentle enough for the whole family, this curry is best enjoyed with basmati rice or warm naan for a delicious dining experience.

Made with ❤️ by Umesh