Manjari's Palak Daal (V)

A Wholesome Spinach & Lentil Dal from Manjari’s Kitchen

"My Palak Daal is an earthy, healthy and tasty meal that will leave you feeling good on the inside." Manjari

Manjari’s palak dal brings the heart of Indian home cooking to your table. This dish combines protein-rich lentils with fresh spinach, slow-cooked until tender and enriched with cumin, coriander, turmeric, garlic, and a hint of green chilli. Finished with ghee and lemon for brightness, it’s the kind of everyday dal you’ll find bubbling away in kitchens across India... light, wholesome, and deeply satisfying without being heavy.

Already made this is a delicious dinner ready in minutes, this comforting curry delivers everything you love about authentic Indian food. It’s mild enough for the whole family while still layered with the earthy depth that makes dal a staple of Indian dining. Serve it with basmati rice or naan for a complete meal, or enjoy it simply as a bowl on its own.

Cooked with ❤️  by Manjari